VALENCERINA, Rosario De Leon. Formulation and Quality Shelf Life Evaluation of Squash Food Products. Asian Journal of Multidisciplinary Studies, [S. l.], v. 1, n. 3, p. 80–82, 2018. Disponível em: https://www.asianjournal.pti.edu.ph/index.php/ajms/article/view/183. Acesso em: 29 oct. 2026.